Cookies

Peanut Butter Sunshine Cookies

peanut-butter-sunshine-cookies

Cook Time: 12 Min

Yield: 4 dozen Servings

peanut-butter-sunshine-cookies

Ingredients

  • 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 3/4 C. crunchy peanut butter
  • 1 C. sugar
  • 1/2 C. Polaner® Sweet Orange Marmalade
  • 2 large eggs
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 2 C. all-purpose flour
  • 1 Tbsp. Clabber Girl® Baking Powder
  • 1/2 tsp. salt
  • 1 C. white baking chips

Directions

  1. HEAT oven to 350ºF. Coat baking sheet with no-stick cooking spray like Baker’s Joy®.
  2. BEAT shortening, peanut butter and sugar in large bowl with mixer on medium speed until well blended. Beat in marmalade, eggs and vanilla.
  3. STIR flour, baking powder and salt in medium bowl until blended. Mix into shortening mixture on low speed until just blended. Stir in baking chips. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheet.
  4. BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.

Peanut Butter Sunshine Cookies

peanut-butter-sunshine-cookies

Cook Time: 12 Min

Yield: 4 dozen Servings

Ingredients

  • 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 3/4 C. crunchy peanut butter
  • 1 C. sugar
  • 1/2 C. Polaner® Sweet Orange Marmalade
  • 2 large eggs
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 2 C. all-purpose flour
  • 1 Tbsp. Clabber Girl® Baking Powder
  • 1/2 tsp. salt
  • 1 C. white baking chips

Directions

  1. HEAT oven to 350ºF. Coat baking sheet with no-stick cooking spray like Baker’s Joy®.
  2. BEAT shortening, peanut butter and sugar in large bowl with mixer on medium speed until well blended. Beat in marmalade, eggs and vanilla.
  3. STIR flour, baking powder and salt in medium bowl until blended. Mix into shortening mixture on low speed until just blended. Stir in baking chips. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheet.
  4. BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.

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