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Peach Streusel Coffee Cake

recipe-peach-streusel-coffee-cake-1

Cook Time: 1 Hour, 20 Minutes

Yield: 8 servings

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recipe-peach-streusel-coffee-cake-1

Ingredients

Cake

  • 1/4 C. butter, melted
  • 1 egg
  • 1/2 tsp. salt
  • 2 tsp. Clabber Girl® Baking Powder
  • 1/2 C. milk
  • 1-1/2 tsp. Spice Islands® Pure Vanilla Extract, pure
  • 1 tsp. Spice Islands® Pure Almond Extract
  • 2 medium fresh peaches, peeled, pitted, sliced
  • 1/2 C. all-purpose flour
  • 3/4 C. sugar

Streusel

  • 3/4 C. all-purpose flour
  • 6 Tbsp. butter, cold, cut in chunks
  • 1/4 C. sugar
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/3 C. brown sugar

Directions

  1. Grease and flour a 9-inch OR 10-inch springform pan. Preheat oven to 350F.
  2. Stir together flour, sugars and cinnamon.
  3. Cut in butter with a pastry blender or 2 knives until coarse crumbs form. Set aside.
  4. Combine flour, sugar, baking powder and salt.
  5. In a separate bowl, combine egg, butter, milk and extracts.
  6. Beat with electric mixer until creamy.
  7. Add to dry mixture and beat just until moistened.
  8. Do not over mix.
  9. Spread batter evenly in prepared pan.
  10. Arrange peach slices in concentric circles from pan sides to center.
  11. Gently press slices into batter.
  12. Sprinkle with streusel.
  13. Bake until topping is golden brown and cake tests done when a toothpick is inserted in center of cake.
  14. Bake 40 to 45 minutes for a 9-inch pan, 35 to 40 minutes for a 10-inch pan.
  15. Cool cake 20 minutes.
  16. Remove sides of pan.
  17. To serve, cut into wedges.

Peach Streusel Coffee Cake

recipe-peach-streusel-coffee-cake-1

Cook Time: 1 Hour, 20 Minutes

Yield: 8 servings

Ingredients

Cake

  • 1/4 C. butter, melted
  • 1 egg
  • 1/2 tsp. salt
  • 2 tsp. Clabber Girl® Baking Powder
  • 1/2 C. milk
  • 1-1/2 tsp. Spice Islands® Pure Vanilla Extract, pure
  • 1 tsp. Spice Islands® Pure Almond Extract
  • 2 medium fresh peaches, peeled, pitted, sliced
  • 1/2 C. all-purpose flour
  • 3/4 C. sugar

Streusel

  • 3/4 C. all-purpose flour
  • 6 Tbsp. butter, cold, cut in chunks
  • 1/4 C. sugar
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/3 C. brown sugar

Directions

  1. Grease and flour a 9-inch OR 10-inch springform pan. Preheat oven to 350F.
  2. Stir together flour, sugars and cinnamon.
  3. Cut in butter with a pastry blender or 2 knives until coarse crumbs form. Set aside.
  4. Combine flour, sugar, baking powder and salt.
  5. In a separate bowl, combine egg, butter, milk and extracts.
  6. Beat with electric mixer until creamy.
  7. Add to dry mixture and beat just until moistened.
  8. Do not over mix.
  9. Spread batter evenly in prepared pan.
  10. Arrange peach slices in concentric circles from pan sides to center.
  11. Gently press slices into batter.
  12. Sprinkle with streusel.
  13. Bake until topping is golden brown and cake tests done when a toothpick is inserted in center of cake.
  14. Bake 40 to 45 minutes for a 9-inch pan, 35 to 40 minutes for a 10-inch pan.
  15. Cool cake 20 minutes.
  16. Remove sides of pan.
  17. To serve, cut into wedges.

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