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Apple Fritters

rpic_20170417143929_lg

Prep Time: 15 Minutes

Total Time: 16 Minutes

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Ingredients

  • 2 C. all-purpose flour
  • 1/4 C. sugar
  • 1 Tbsp. Rumford® Baking Powder
  • 1/2 tsp. Spice Islands® Ground Nutmeg
  • 1/2 tsp. salt
  • 2 eggs, lightly beaten
  • 1 C. milk
  • 2 quarts Crisco® Pure Vegetable Oil
  • 4 large apples, peeled, cored and sliced into 1/2-inch rings
  • 1/2 C. powdered sugar

Directions

Heat oil to 375 F in deep fryer, cast iron skillet or Dutch oven. Mix together flour, sugar, baking powder, nutmeg and salt. In a separate bowl, beat together eggs and milk. Stir milk mixture into flour mixture, mixing just until smooth. Dip a few slices of apple at a time into the batter, coating them completely, then gently slip into the oil. Cook a few at a time for a 30 seconds to a minute per side, flipping with tongs as necessary, until golden brown. Be careful not to crowd the fritters while cooking, this will reduce the temperature of the oil and increase cooking time. Drain cooked fritters on paper towels. Dust with powdered sugar.

Apple Fritters

rpic_20170417143929_lg

Prep Time: 15 Minutes

Total Time: 16 Minutes

Ingredients

  • 2 C. all-purpose flour
  • 1/4 C. sugar
  • 1 Tbsp. Rumford® Baking Powder
  • 1/2 tsp. Spice Islands® Ground Nutmeg
  • 1/2 tsp. salt
  • 2 eggs, lightly beaten
  • 1 C. milk
  • 2 quarts Crisco® Pure Vegetable Oil
  • 4 large apples, peeled, cored and sliced into 1/2-inch rings
  • 1/2 C. powdered sugar

Directions

Heat oil to 375 F in deep fryer, cast iron skillet or Dutch oven. Mix together flour, sugar, baking powder, nutmeg and salt. In a separate bowl, beat together eggs and milk. Stir milk mixture into flour mixture, mixing just until smooth. Dip a few slices of apple at a time into the batter, coating them completely, then gently slip into the oil. Cook a few at a time for a 30 seconds to a minute per side, flipping with tongs as necessary, until golden brown. Be careful not to crowd the fritters while cooking, this will reduce the temperature of the oil and increase cooking time. Drain cooked fritters on paper towels. Dust with powdered sugar.

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