![DSC_3927 DSC_3927](https://bakingathome.com/wp-content/uploads/elementor/thumbs/DSC_3927-scaled-qraz5dslx3ur9g7tjbjwqlwvwychja0p9ewfxn3dao.jpg)
Prep Time: 15 minutes + pastry
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8
Ingredients
- 1 batch quick pastry
- 1 C. fresh blackberries
- 1 1/2 C. peeled, diced fresh peaches
- 5 Tbsp. granulated sugar
- 3 Tbsp. Clabber Girl® Corn Starch
- 2 tsp. lemon zest
- 1 egg
- 2 Tbsp. turbinado (raw) sugar