![BB_02.xx.23_Easter_Birdsnest_Cupcakes BB_02.xx.23_Easter_Birdsnest_Cupcakes](https://bakingathome.com/wp-content/uploads/elementor/thumbs/BB_02.xx_.23_Easter_Birdsnest_Cupcakes-qraz5curq9tgxu96ot5a645fbkh4bkwyxa8ygd4rgw.jpg)
Cook Time: 20 minutes
Ingredients
Cupcakes
- 2 cup all purpose flour
- 2 tsp Clabber Girl Baking Powder
- Pinch of salt
- 1/2 cup Crisco Butter Flavored All-Vegetable Shortening
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 1/2 tsp Spice Islands Pure Vanilla Extract
- 1/4 cup Crisco Pure Vegetable Oil
- 1/2 cup whole milk
Frosting
- 1 1/2 cup Crisco Butter Flavored Shortening
- 2 cup powdered sugar
- 1 1/2 tsp pure vanilla extract
- 2 tbsp milk
- Food coloring (optional)
Topping
- Toasted shredded coconut
- Bag of milk chocolate candy eggs