Quick Bread

Old Fashioned Doughnuts

USE_Old-Fashioned-Doughnuts

Total Time: 20 minutes

USE_Old-Fashioned-Doughnuts

Ingredients

  • ¼ C. Crisco® Pure Vegetable Oil
  • 2 eggs, beaten
  • 1 C. granulated sugar
  • 1 C. milk
  • 5 tsp. Clabber Girl® Baking Powder
  • ½ tsp. Spice Islands® Ground Saigon Cinnamon
  • 4 ½ C. all-purpose flour
  • 1 tsp. salt
  • ¼ tsp. Spice Islands® Ground Nutmeg

Directions

  1. In a small bowl, combine vegetable oil, eggs and sugar; blend well. Add milk and stir until combined. 
  2. In a separate bowl combine flour, baking powder, salt and spices. Gradually add the liquid ingredient mixture and stir well. 
  3. Roll 1/2-inch thick on a floured surface, adding more flour if necessary. 
  4. Cut into desired shapes and fry on both sides in deep fat (heated 360° to 370° F.) until brown and cooked. Drain on absorbent paper. 
  5. Serve plain or dust with powdered sugar or cinnamon-sugar mixture.

Old Fashioned Doughnuts

USE_Old-Fashioned-Doughnuts

Total Time: 20 minutes

Ingredients

  • ¼ C. Crisco® Pure Vegetable Oil
  • 2 eggs, beaten
  • 1 C. granulated sugar
  • 1 C. milk
  • 5 tsp. Clabber Girl® Baking Powder
  • ½ tsp. Spice Islands® Ground Saigon Cinnamon
  • 4 ½ C. all-purpose flour
  • 1 tsp. salt
  • ¼ tsp. Spice Islands® Ground Nutmeg

Directions

  1. In a small bowl, combine vegetable oil, eggs and sugar; blend well. Add milk and stir until combined. 
  2. In a separate bowl combine flour, baking powder, salt and spices. Gradually add the liquid ingredient mixture and stir well. 
  3. Roll 1/2-inch thick on a floured surface, adding more flour if necessary. 
  4. Cut into desired shapes and fry on both sides in deep fat (heated 360° to 370° F.) until brown and cooked. Drain on absorbent paper. 
  5. Serve plain or dust with powdered sugar or cinnamon-sugar mixture.

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