In a stand mixer, or in a large bowl with an electric hand mixer, cream together the cream cheese, butter, and cinnamon spread until smooth and only very small bits of cream cheese can be seen (if any).
Add in the vanilla, cinnamon and salt and blend to incorporate.
Slowly add the powdered sugar until fully blended and creamy.
Ready to use. Can be kept at room temperature in an air-tight container or in the refrigerator for 1 week.
In a stand mixer, or in a large bowl with an electric hand mixer, cream together the cream cheese, butter, and cinnamon spread until smooth and only very small bits of cream cheese can be seen (if any).
Add in the vanilla, cinnamon and salt and blend to incorporate.
Slowly add the powdered sugar until fully blended and creamy.
Ready to use. Can be kept at room temperature in an air-tight container or in the refrigerator for 1 week.
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