
Cook Time: 1 Hr
Yield: 8 Servings
Ingredients
- 1 (14.5 oz.) can pitted tart red cherries
- 1 lb. fresh rhubarb
- 1 1/4 C. sugar
- 1/4 C. quick-cooking tapioca
- 1/2 tsp. Spice Islands® Pure Vanilla Extract
- 1/4 tsp. Spice Islands® Ground Nutmeg
- 1/8 tsp. Clabber Girl® Baking Soda
- Few drops red food coloring
- 1 Pie Crust