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Oatmeal Cookies

Oatmeal-Cookies-LR

Prep Time: 15 Minutes

Total Time: 27 Minutes

Yield: 48 Cookies

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Oatmeal-Cookies-LR

Ingredients

  • 1 C. margarine or butter
  • 1 C. packed brown sugar
  • 1 C. sugar
  • 2 eggs
  • 2 tsp. Spice Islands® Pure Vanilla Extract
  • 2 1/2 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 1 tsp. salt
  • 2 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 tsp. Clabber Girl® Baking Powder

Directions

  1. Preheat oven to 350° F. Grease or line a cookie sheet with parchment paper. Set aside.
  2. In a large mixing bowl, cream margarine and sugars. Add eggs and vanilla; beat well. Stir in salt, oats, flour, baking powder, and baking soda.
  3. Drop cookies onto cookie sheet by the heaping tablespoonful for nice, large cookies.
  4. Bake at 350° F. for 10 to 12 minutes or just until slightly golden. Makes about 4 dozen cookies.
  5. From the Clabber Girl® Recipe Book “RECIPES TO WARM THE HEART”

Oatmeal Cookies

Oatmeal-Cookies-LR

Prep Time: 15 Minutes

Total Time: 27 Minutes

Yield: 48 Cookies

Ingredients

  • 1 C. margarine or butter
  • 1 C. packed brown sugar
  • 1 C. sugar
  • 2 eggs
  • 2 tsp. Spice Islands® Pure Vanilla Extract
  • 2 1/2 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 1 tsp. salt
  • 2 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 tsp. Clabber Girl® Baking Powder

Directions

  1. Preheat oven to 350° F. Grease or line a cookie sheet with parchment paper. Set aside.
  2. In a large mixing bowl, cream margarine and sugars. Add eggs and vanilla; beat well. Stir in salt, oats, flour, baking powder, and baking soda.
  3. Drop cookies onto cookie sheet by the heaping tablespoonful for nice, large cookies.
  4. Bake at 350° F. for 10 to 12 minutes or just until slightly golden. Makes about 4 dozen cookies.
  5. From the Clabber Girl® Recipe Book “RECIPES TO WARM THE HEART”

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