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Prep Time: 15 minutes + crust
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 6-8 slices
Ingredients
- 1 pie crust for 9” pan, parbaked
- 1 ½ C. granulated sugar
- 1 ½ Tbsp Clabber Girl® Corn Starch
- 6 Tbsp. butter, melted and cooled
- 2 eggs
- 1 egg yolk
- 2 tsp. Spice Islands® Pure Vanilla Extract
- ¾ C. whole buttermilk
- 2 tsp. Spice Islands® Lemon Peel
- ½ C. white chocolate, chopped
- 2 Tbsp. heavy cream