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Christina Tosi
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Oatmeal Chocolate Chunk Cookies Recipe

Name: Oatmeal Chocolate Chunk Cookies Recipe
Cook time: 10 min
Yield: 3 1 / 2 Servings
Ingredients: 2/3 C. Crisco® Refined Organic Coconut Oil; 1 1/2 C. firmly packed brown sugar; 2 large eggs; 2 Tbsp. milk; 2 tsps. Spice Islands® Pure Vanilla Extract; 1 3/4 C. all-purpose flour; 3/4 tsp. salt; 1/2 tsp. Clabber Girl® Baking Soda; 1/4 tsp. Spice Islands® Ground Saigon Cinnamon; 2 1/4 C. McCann’s® Quick Cooking Rolled Irish Oats; 1 1/2 C. chocolate chunks

Cook Time: 10 Min

Yield: 3 ¹/₂ Servings

Rating:

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²/₃ C. Crisco^® Refined Organic Coconut Oil
1 ¹/₂ C. firmly packed brown sugar
2 large eggs
2 Tbsp. milk
2 tsps. Spice Islands^® Pure Vanilla Extract
1 ³/₄ C. all-purpose flour
³/₄ tsp. salt
¹/₂ tsp. Clabber Girl^® Baking Soda
¹/₄ tsp. Spice Islands^® Ground Saigon Cinnamon
2 ¹/₄ C. McCann’s^® Quick Cooking Rolled Irish Oats
1 ¹/₂ C. chocolate chunks

Directions

HEAT oven to 350ºF. Beat coconut oil and brown sugar in large bowl with electric mixer on medium speed until fluffy. Beat in eggs, milk and vanilla until smooth.
COMBINE flour, salt, baking soda and cinnamon in medium bowl. Add to shortening mixture. Stir in oats and chocolate chunks. Drop by slightly rounded measuring tablespoonfuls onto prepared baking sheets.
BAKE 10 to 12 minutes or until bottoms are lightly browned. Cool on baking sheets 2 minutes. Remove to wire rack to cool completely. Store in airtight container.