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Nutty Chocolate-Irish Cream Cookies Recipe

nutty-chocolate-irish-cream-cookies

Cook Time: 15 Min

Yield: 20 Servings

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nutty-chocolate-irish-cream-cookies

Ingredients

  • 1 pkg. refrigerated sugar cookie dough
  • 1/3 C. baking cocoa
  • 4 Tbsps. Irish cream-flavored coffee syrup or Irish cream-flavored creamer
  • 1 1/4 C. mixed nuts
  • 2 C. powdered sugar
  • 3 Tbsps. unsalted or salted butter
  • 1/2 tsp. Spice Islands® Pure Vanilla Extract
  • 1 to 2 Tbsps. milk

Directions

  1. Heat oven to 350°F. Spray cookie sheets with no-stick cooking spray like Baker’s Joy®.
  2. In large bowl, mix cookie dough, cocoa and 2 Tbsp. of the flavored syrup with wooden spoon or knead with hands until well blended. Stir in 3/4 C. of the nuts. Drop dough by rounded tablespoonfuls onto cookie sheets.
  3. Bake 10 to 15 minutes or until edges are set. Cool 5 minutes. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  4. Meanwhile, in medium bowl, beat powdered sugar, butter, remaining 2 Tbsp. flavored syrup, vanilla and enough milk for desired frosting consistency with electric mixer on medium speed 2 minutes or until smooth.
  5. Frost cooled cookies; sprinkle with remaining 1/2 C. nuts. Store loosely covered.

Nutty Chocolate-Irish Cream Cookies Recipe

nutty-chocolate-irish-cream-cookies

Cook Time: 15 Min

Yield: 20 Servings

Ingredients

  • 1 pkg. refrigerated sugar cookie dough
  • 1/3 C. baking cocoa
  • 4 Tbsps. Irish cream-flavored coffee syrup or Irish cream-flavored creamer
  • 1 1/4 C. mixed nuts
  • 2 C. powdered sugar
  • 3 Tbsps. unsalted or salted butter
  • 1/2 tsp. Spice Islands® Pure Vanilla Extract
  • 1 to 2 Tbsps. milk

Directions

  1. Heat oven to 350°F. Spray cookie sheets with no-stick cooking spray like Baker’s Joy®.
  2. In large bowl, mix cookie dough, cocoa and 2 Tbsp. of the flavored syrup with wooden spoon or knead with hands until well blended. Stir in 3/4 C. of the nuts. Drop dough by rounded tablespoonfuls onto cookie sheets.
  3. Bake 10 to 15 minutes or until edges are set. Cool 5 minutes. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  4. Meanwhile, in medium bowl, beat powdered sugar, butter, remaining 2 Tbsp. flavored syrup, vanilla and enough milk for desired frosting consistency with electric mixer on medium speed 2 minutes or until smooth.
  5. Frost cooled cookies; sprinkle with remaining 1/2 C. nuts. Store loosely covered.

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