4 Tbsps. Irish cream-flavored coffee syrup or Irish cream-flavored creamer
1 1/4 C. mixed nuts
2 C. powdered sugar
3 Tbsps. unsalted or salted butter
1/2 tsp. Spice Islands® Pure Vanilla Extract
1 to 2 Tbsps. milk
Directions
Heat oven to 350°F. Spray cookie sheets with no-stick cooking spray like Baker’s Joy®.
In large bowl, mix cookie dough, cocoa and 2 Tbsp. of the flavored syrup with wooden spoon or knead with hands until well blended. Stir in 3/4 C. of the nuts. Drop dough by rounded tablespoonfuls onto cookie sheets.
Bake 10 to 15 minutes or until edges are set. Cool 5 minutes. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
Meanwhile, in medium bowl, beat powdered sugar, butter, remaining 2 Tbsp. flavored syrup, vanilla and enough milk for desired frosting consistency with electric mixer on medium speed 2 minutes or until smooth.
Frost cooled cookies; sprinkle with remaining 1/2 C. nuts. Store loosely covered.
4 Tbsps. Irish cream-flavored coffee syrup or Irish cream-flavored creamer
1 1/4 C. mixed nuts
2 C. powdered sugar
3 Tbsps. unsalted or salted butter
1/2 tsp. Spice Islands® Pure Vanilla Extract
1 to 2 Tbsps. milk
Directions
Heat oven to 350°F. Spray cookie sheets with no-stick cooking spray like Baker’s Joy®.
In large bowl, mix cookie dough, cocoa and 2 Tbsp. of the flavored syrup with wooden spoon or knead with hands until well blended. Stir in 3/4 C. of the nuts. Drop dough by rounded tablespoonfuls onto cookie sheets.
Bake 10 to 15 minutes or until edges are set. Cool 5 minutes. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
Meanwhile, in medium bowl, beat powdered sugar, butter, remaining 2 Tbsp. flavored syrup, vanilla and enough milk for desired frosting consistency with electric mixer on medium speed 2 minutes or until smooth.
Frost cooled cookies; sprinkle with remaining 1/2 C. nuts. Store loosely covered.
Popular Recipes
Here are other baking recipes we think you might like to try.