Search
Recipes Search-Header
Search
Recipes Search-Header
Cookies

Snowman Oatmeal Cookies Recipe

iced-snowman-cookies
Rating:
Click to rate this recipe!
[Total: 1 Average: 5]
Share:
iced-snowman-cookies

Ingredients

  • 2 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 2 C. all-purpose flour
  • 1/2 tsp. Clabber Girl® Baking Powder
  • 2 tsp. Spice Islands® Ground Saigon Cinnamon
  • 3/4 tsp. Spice Islands® Ground Nutmeg
  • 1 C. butter
  • 1/4 C. granulated white sugar
  • 1 1/4 C. brown sugar
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 2 eggs

ICING

  • 2 C. powdered sugar
  • 1 3/4 Tbsp. milk
  • 1 Tbsp. warm water

Directions

  1. Preheat oven to 350˚F
  2. Pulse oats in a food processor or blender
  3. Add oats, flour, baking powder, cinnamon, and nutmeg into a bowl.
  4. In a separate bowl, beat butter with a hand mixer until creamy, add brown and white sugars, then beat until fluffy. Next add in the vanilla and eggs (1 at a time).
  5. Pour the dry ingredients into the wet ingredients, mix
  6. Take the dough and roll it into a ball. Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet. Repeat this process two more times with smaller balls to make the snowman shape.
  7. Bake 12-15 minutes.
  8. While cookies cool, combine the powdered sugar, milk, and warm water in a shallow bowl to make the icing.
  9. Once the cookies have completely cooled, dip into the icing. Dry for 10 minutes or until icing has hardened.

Snowman Oatmeal Cookies Recipe

iced-snowman-cookies

Ingredients

  • 2 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 2 C. all-purpose flour
  • 1/2 tsp. Clabber Girl® Baking Powder
  • 2 tsp. Spice Islands® Ground Saigon Cinnamon
  • 3/4 tsp. Spice Islands® Ground Nutmeg
  • 1 C. butter
  • 1/4 C. granulated white sugar
  • 1 1/4 C. brown sugar
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 2 eggs

ICING

  • 2 C. powdered sugar
  • 1 3/4 Tbsp. milk
  • 1 Tbsp. warm water

Directions

  1. Preheat oven to 350˚F
  2. Pulse oats in a food processor or blender
  3. Add oats, flour, baking powder, cinnamon, and nutmeg into a bowl.
  4. In a separate bowl, beat butter with a hand mixer until creamy, add brown and white sugars, then beat until fluffy. Next add in the vanilla and eggs (1 at a time).
  5. Pour the dry ingredients into the wet ingredients, mix
  6. Take the dough and roll it into a ball. Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet. Repeat this process two more times with smaller balls to make the snowman shape.
  7. Bake 12-15 minutes.
  8. While cookies cool, combine the powdered sugar, milk, and warm water in a shallow bowl to make the icing.
  9. Once the cookies have completely cooled, dip into the icing. Dry for 10 minutes or until icing has hardened.

Popular Recipes

Here are other baking recipes we think you might like to try.