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Snowman Oatmeal Cookies Recipe

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Ingredients

  • 2 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 2 C. all-purpose flour
  • 1/2 tsp. Clabber Girl® Baking Powder
  • 2 tsp. Spice Islands® Ground Saigon Cinnamon
  • 3/4 tsp. Spice Islands® Ground Nutmeg
  • 1 C. butter
  • 1/4 C. granulated white sugar
  • 1 1/4 C. brown sugar
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 2 eggs

ICING

  • 2 C. powdered sugar
  • 1 3/4 Tbsp. milk
  • 1 Tbsp. warm water

Directions

  1. Preheat oven to 350˚F
  2. Pulse oats in a food processor or blender
  3. Add oats, flour, baking powder, cinnamon, and nutmeg into a bowl.
  4. In a separate bowl, beat butter with a hand mixer until creamy, add brown and white sugars, then beat until fluffy. Next add in the vanilla and eggs (1 at a time).
  5. Pour the dry ingredients into the wet ingredients, mix
  6. Take the dough and roll it into a ball. Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet. Repeat this process two more times with smaller balls to make the snowman shape.
  7. Bake 12-15 minutes.
  8. While cookies cool, combine the powdered sugar, milk, and warm water in a shallow bowl to make the icing.
  9. Once the cookies have completely cooled, dip into the icing. Dry for 10 minutes or until icing has hardened.

Snowman Oatmeal Cookies

iced-snowman-cookies

Ingredients

  • 2 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 2 C. all-purpose flour
  • 1/2 tsp. Clabber Girl® Baking Powder
  • 2 tsp. Spice Islands® Ground Saigon Cinnamon
  • 3/4 tsp. Spice Islands® Ground Nutmeg
  • 1 C. butter
  • 1/4 C. granulated white sugar
  • 1 1/4 C. brown sugar
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 2 eggs

ICING

  • 2 C. powdered sugar
  • 1 3/4 Tbsp. milk
  • 1 Tbsp. warm water

Directions

  1. Preheat oven to 350˚F
  2. Pulse oats in a food processor or blender
  3. Add oats, flour, baking powder, cinnamon, and nutmeg into a bowl.
  4. In a separate bowl, beat butter with a hand mixer until creamy, add brown and white sugars, then beat until fluffy. Next add in the vanilla and eggs (1 at a time).
  5. Pour the dry ingredients into the wet ingredients, mix
  6. Take the dough and roll it into a ball. Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet. Repeat this process two more times with smaller balls to make the snowman shape.
  7. Bake 12-15 minutes.
  8. While cookies cool, combine the powdered sugar, milk, and warm water in a shallow bowl to make the icing.
  9. Once the cookies have completely cooled, dip into the icing. Dry for 10 minutes or until icing has hardened.

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