Add oats, flour, baking powder, cinnamon, and nutmeg into a bowl.
In a separate bowl, beat butter with a hand mixer until creamy, add brown and white sugars, then beat until fluffy. Next add in the vanilla and eggs (1 at a time).
Pour the dry ingredients into the wet ingredients, mix
Take the dough and roll it into a ball. Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet. Repeat this process two more times with smaller balls to make the snowman shape.
Bake 12-15 minutes.
While cookies cool, combine the powdered sugar, milk, and warm water in a shallow bowl to make the icing.
Once the cookies have completely cooled, dip into the icing. Dry for 10 minutes or until icing has hardened.
Snowman Oatmeal Cookies
Ingredients
2 C. McCann’s® Quick Cooking Rolled Irish Oats
2 C. all-purpose flour
1/2 tsp. Clabber Girl® Baking Powder
2 tsp. Spice Islands® Ground Saigon Cinnamon
3/4 tsp. Spice Islands® Ground Nutmeg
1 C. butter
1/4 C. granulated white sugar
1 1/4 C. brown sugar
1 tsp. Spice Islands® Pure Vanilla Extract
2 eggs
ICING
2 C. powdered sugar
1 3/4 Tbsp. milk
1 Tbsp. warm water
Directions
Preheat oven to 350˚F
Pulse oats in a food processor or blender
Add oats, flour, baking powder, cinnamon, and nutmeg into a bowl.
In a separate bowl, beat butter with a hand mixer until creamy, add brown and white sugars, then beat until fluffy. Next add in the vanilla and eggs (1 at a time).
Pour the dry ingredients into the wet ingredients, mix
Take the dough and roll it into a ball. Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet. Repeat this process two more times with smaller balls to make the snowman shape.
Bake 12-15 minutes.
While cookies cool, combine the powdered sugar, milk, and warm water in a shallow bowl to make the icing.
Once the cookies have completely cooled, dip into the icing. Dry for 10 minutes or until icing has hardened.
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