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Molasses Salted Caramel Sauce Recipe

Molasses Salted Caramel Sauce (3)

Prep Time: 5 minutes

Cook Time: 7 minutes

Total Time: 12 minutes

Yield: 1 1/2 cups

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Molasses Salted Caramel Sauce (3)

Ingredients

Directions

  1. In a 2 qt. saucepan, heat the molasses over medium heat until it comes to a boil.
  2. Continue to boil, whisking frequently, for 7 minutes.
  3. Remove from the heat and slowly pour in the cream. Whisk until well blended.
  4. Whisk in the butter, vanilla and salt until well blended.
  5. Allow mixture to cool before transferring to a container with a lid.
  6. Refrigerate for up to two weeks. Mixture will thicken significantly with refrigeration.

Molasses Salted Caramel Sauce Recipe

Molasses Salted Caramel Sauce (3)

Prep Time: 5 minutes

Cook Time: 7 minutes

Total Time: 12 minutes

Yield: 1 1/2 cups

Ingredients

Directions

  1. In a 2 qt. saucepan, heat the molasses over medium heat until it comes to a boil.
  2. Continue to boil, whisking frequently, for 7 minutes.
  3. Remove from the heat and slowly pour in the cream. Whisk until well blended.
  4. Whisk in the butter, vanilla and salt until well blended.
  5. Allow mixture to cool before transferring to a container with a lid.
  6. Refrigerate for up to two weeks. Mixture will thicken significantly with refrigeration.

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