Pancakes & Waffles

Crepes Chantilly

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Prep Time: 15 Minutes

Total Time: 17 Minutes

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Ingredients

  • 3 eggs
  • 1 C. milk
  • 1/3 C. water
  • 1 C. all-purpose flour
  • 1/2 tsp. Clabber Girl® Baking Powder
  • 1/2 tsp. salt
  • 3 Tbsp. sugar
  • Filling:
  • 1 C. refrigerated whipped topping
  • 3/4 C. fresh sliced strawberries
  • Powdered sugar

Directions

For Crepes:

  1. Mix together eggs, milk and water; set aside. In a separate bowl, sift together flour, baking powder, salt and sugar. Beat into liquid mixture.

For Filling:

  1. In a mixing bowl, beat together whipped topping and strawberries until thoroughly combined. Fill crepes with Chantilly mixture and dust with powdered sugar.
  2. Lightly oil a 6-8 inch skillet; heat over medium heat, and pour in about 1/2 C. of batter. Rotate skillet until batter covers bottom; cook until lightly brown, then turn and cook other side.

Crepes Chantilly

rpic_20170418193349_lg

Prep Time: 15 Minutes

Total Time: 17 Minutes

Ingredients

  • 3 eggs
  • 1 C. milk
  • 1/3 C. water
  • 1 C. all-purpose flour
  • 1/2 tsp. Clabber Girl® Baking Powder
  • 1/2 tsp. salt
  • 3 Tbsp. sugar
  • Filling:
  • 1 C. refrigerated whipped topping
  • 3/4 C. fresh sliced strawberries
  • Powdered sugar

Directions

For Crepes:

  1. Mix together eggs, milk and water; set aside. In a separate bowl, sift together flour, baking powder, salt and sugar. Beat into liquid mixture.

For Filling:

  1. In a mixing bowl, beat together whipped topping and strawberries until thoroughly combined. Fill crepes with Chantilly mixture and dust with powdered sugar.
  2. Lightly oil a 6-8 inch skillet; heat over medium heat, and pour in about 1/2 C. of batter. Rotate skillet until batter covers bottom; cook until lightly brown, then turn and cook other side.

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