Mix together eggs, milk and water; set aside. In a separate bowl, sift together flour, baking powder, salt and sugar. Beat into liquid mixture.
For Filling:
In a mixing bowl, beat together whipped topping and strawberries until thoroughly combined. Fill crepes with Chantilly mixture and dust with powdered sugar.
Lightly oil a 6-8 inch skillet; heat over medium heat, and pour in about 1/2 C. of batter. Rotate skillet until batter covers bottom; cook until lightly brown, then turn and cook other side.
Crepes Chantilly
Prep Time: 15 Minutes
Total Time: 17 Minutes
Ingredients
3 eggs
1 C. milk
1/3 C. water
1 C. all-purpose flour
1/2 tsp. Clabber Girl® Baking Powder
1/2 tsp. salt
3 Tbsp. sugar
Filling:
1 C. refrigerated whipped topping
3/4 C. fresh sliced strawberries
Powdered sugar
Directions
For Crepes:
Mix together eggs, milk and water; set aside. In a separate bowl, sift together flour, baking powder, salt and sugar. Beat into liquid mixture.
For Filling:
In a mixing bowl, beat together whipped topping and strawberries until thoroughly combined. Fill crepes with Chantilly mixture and dust with powdered sugar.
Lightly oil a 6-8 inch skillet; heat over medium heat, and pour in about 1/2 C. of batter. Rotate skillet until batter covers bottom; cook until lightly brown, then turn and cook other side.
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