![c116caabc7c249c81221835e993deafd_5511590 c116caabc7c249c81221835e993deafd_5511590](https://bakingathome.com/wp-content/uploads/elementor/thumbs/c116caabc7c249c81221835e993deafd_5511590-qraz5foaarxbwo538cd5vlft3q37yo85xo7ew70ky8.jpeg)
Prep Time: 15 Minutes
Cook Time: 13 minutes
Total Time: 28 minutes
Ingredients
- ½ C. granulated sugar
- 1 C. light brown sugar, packed
- 1¼ C. Crisco® All-Vegetable Shortening
- 2 eggs
- 2 tsp. Spice Islands® Pure Vanilla Extract
- 3 C. old-fashioned rolled oats
- 2 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Soda
- ½ tsp. salt
- ½ tsp. Spice Islands® Ground Saigon Cinnamon
- 1 C. semisweet chocolate chips
- 1 C. pretzels, roughly crushed
- ½ C. sliced almonds