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Quick Bread

Ice Cream Bread Recipe

Name: Ice Cream Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8-10 servings
Ingredients: 2 C. any flavor, full fat ice cream; 1 ¼ C. all-purpose flour; 2 ¼ tsp. Clabber Girl® Baking Powder; ¼ tsp. salt; Sprinkles*; 

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yield: 8-10 servings

Rating:

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2 C. any flavor, full fat ice cream
1 ¼ C. all-purpose flour
2 ¼ tsp. Clabber Girl® Baking Powder
¼ tsp. salt
Sprinkles*

Directions

Preheat oven to 350®F and spray an 8×4-inch loaf pan with Baker’s Joy® Nonstick Baking Spray with Flour; set aside.
Place the ice cream in a bowl and allow it to melt. Stir frequently to speed up the melting process.
In a large bowl, whisk together the flour, baking powder and salt.
Add the melted ice cream to the flour and fold until blended. Do not overmix.
Pour the batter into the prepared loaf pan.
Cover the top with sprinkles.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and cool for 10 minutes before turning it out of the loaf pan.
Allow to cool before slicing.

Tips

*Try different toppings depending on the flavor of ice cream (chocolate chips, nuts, etc.) or add a tablespoon of vanilla extract or paste to vanilla ice cream for extra flavor!