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Hot Chocolate Biscuits

ChocBiscuit2LR-1024x681

Prep Time: 20 Minutes

Total Time: 34 Minutes

ChocBiscuit2LR-1024x681

Ingredients

  • 4 C. all-purpose flour
  • 1 Tbsp. Clabber Girl® Baking Powder
  • 1 1/2 tsp. salt
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 1/2 C. granulated sugar
  • 1/4 C. cocoa powder
  • 16 Tbsp. (cold and cut into bits) unsalted butter
  • 3 oz. mini marshmallows
  • 1 3/4 C. buttermilk
  • 1 C. melted semi sweet chocolate chips
  • powdered sugar (for garnish)

Directions

  1. Mix the flour, baking powder, salt, baking soda, sugar and cocoa. Cut in the butter until mixture resembles coarse crumbs.
  2. Add mini marshmallows and toss to coat. Stir in the buttermilk and melted chocolate until a dough begins to form. Lightly mix the dough until it holds together.
  3. Transfer the mixture to a floured surface and roll out until 3/4-inch thick.
  4. Cut the dough into 24 rectangles, 1/2 x 2-inches in size.
  5. Bake the biscuits on a greased sheet pan for about 11-14 minutes. Garnish with a light dusting of powdered sugar.
  6. Recipe originally published in the Clabber Girl® 2017 Biscuit Calendar.

Hot Chocolate Biscuits

ChocBiscuit2LR-1024x681

Prep Time: 20 Minutes

Total Time: 34 Minutes

Ingredients

  • 4 C. all-purpose flour
  • 1 Tbsp. Clabber Girl® Baking Powder
  • 1 1/2 tsp. salt
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 1/2 C. granulated sugar
  • 1/4 C. cocoa powder
  • 16 Tbsp. (cold and cut into bits) unsalted butter
  • 3 oz. mini marshmallows
  • 1 3/4 C. buttermilk
  • 1 C. melted semi sweet chocolate chips
  • powdered sugar (for garnish)

Directions

  1. Mix the flour, baking powder, salt, baking soda, sugar and cocoa. Cut in the butter until mixture resembles coarse crumbs.
  2. Add mini marshmallows and toss to coat. Stir in the buttermilk and melted chocolate until a dough begins to form. Lightly mix the dough until it holds together.
  3. Transfer the mixture to a floured surface and roll out until 3/4-inch thick.
  4. Cut the dough into 24 rectangles, 1/2 x 2-inches in size.
  5. Bake the biscuits on a greased sheet pan for about 11-14 minutes. Garnish with a light dusting of powdered sugar.
  6. Recipe originally published in the Clabber Girl® 2017 Biscuit Calendar.

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