Chocolate Mousse Recipe

Name: Chocolate Mousse Recipe
Prep time: 18 min
Total time: 18 min
Ingredients: 4 egg yolks; 4 Tbsp. granulated sugar, divided; 2 C. heavy cream, divided; 1 C. milk chocolate chips, melted

Prep Time: 18 Minutes

Total Time: 18 Minutes

Rating:

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4 egg yolks
4 Tbsp. granulated sugar, divided
2 C. heavy cream, divided
1 C. milk chocolate chips, melted

Directions

In a medium saucepan, whisk together egg yolks, 2 Tbsp. sugar and ³/₄ C. heavy cream.
Cook over medium-low heat, stirring, until mixture coats back of spoon, about 3 to 4 minutes (do not boil).
Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl; chill until cool.
With an electric mixer, beat remaining 1-¹/₄ C. heavy cream with remaining 2 Tbsp. sugar until stiff peaks form.
Stir ¹/₃ of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula.
Spoon into serving dishes; chill.

Chocolate Mousse Recipe

Prep Time: 18 Minutes

Total Time: 18 Minutes

Ingredients

4 egg yolks
4 Tbsp. granulated sugar, divided
2 C. heavy cream, divided
1 C. milk chocolate chips, melted

Directions

In a medium saucepan, whisk together egg yolks, 2 Tbsp. sugar and ³/₄ C. heavy cream.
Cook over medium-low heat, stirring, until mixture coats back of spoon, about 3 to 4 minutes (do not boil).
Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl; chill until cool.
With an electric mixer, beat remaining 1-¹/₄ C. heavy cream with remaining 2 Tbsp. sugar until stiff peaks form.
Stir ¹/₃ of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula.
Spoon into serving dishes; chill.