Cakes & Cupcakes

Old Fashioned Jelly Roll

old-fashioned-jelly-roll

Total Time: 45 minutes

old-fashioned-jelly-roll

Ingredients

  • ¾ C. cake flour
  • ¾ tsp. Clabber Girl® Baking Powder
  • ¼ tsp. salt
  • 4 lg. eggs
  • ¾ C. sugar
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 C. Polaner® All Fruit, such as strawberry, raspberry, or apricot
  • powdered sugar, as needed

Directions

  1. Preheat oven to 400° F. Line a jelly roll pan with parchment paper, then set aside.
  2. Mix together flour, baking powder and salt.
  3. In a large bowl, beat together eggs and sugar until well mixed and lemon-colored. Add vanilla. Stir in flour and mix until well combined.
  4. Spread batter into a jelly roll pan. Bake at 400° F. for 12 to 15 minutes.
  5. When cake is done, immediately turn out onto cloth that has been sprinkled with powdered sugar. Remove paper from cake and roll it up in the towel. Cool rolled up cake on wire rack.
  6. When cake is completely cooled, unroll and spread cake with jam or preserves. Re-roll and sprinkle with additional powdered sugar.

Old Fashioned Jelly Roll

old-fashioned-jelly-roll

Total Time: 45 minutes

Ingredients

  • ¾ C. cake flour
  • ¾ tsp. Clabber Girl® Baking Powder
  • ¼ tsp. salt
  • 4 lg. eggs
  • ¾ C. sugar
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 C. Polaner® All Fruit, such as strawberry, raspberry, or apricot
  • powdered sugar, as needed

Directions

  1. Preheat oven to 400° F. Line a jelly roll pan with parchment paper, then set aside.
  2. Mix together flour, baking powder and salt.
  3. In a large bowl, beat together eggs and sugar until well mixed and lemon-colored. Add vanilla. Stir in flour and mix until well combined.
  4. Spread batter into a jelly roll pan. Bake at 400° F. for 12 to 15 minutes.
  5. When cake is done, immediately turn out onto cloth that has been sprinkled with powdered sugar. Remove paper from cake and roll it up in the towel. Cool rolled up cake on wire rack.
  6. When cake is completely cooled, unroll and spread cake with jam or preserves. Re-roll and sprinkle with additional powdered sugar.

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