Bars & Brownies

Homemade Crisco® Fudge Brownie Mix

homemade-crisco-fudge-brownie-mix

Cook Time: 30 Min

Yield: 6 Servings

homemade-crisco-fudge-brownie-mix

Ingredients

  • 2 C. sugar
  • 1 1/3 C. all-purpose flour
  • 1 C. unsweetened cocoa powder
  • 3/4 tsp. salt
  • 1 C. Crisco® All-Vegetable Shortening
  • BROWNIES
  • 2 large eggs
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1/2 C. chopped nuts
  • Powdered sugar

Directions

  1. COMBINE sugar, flour, cocoa and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Store in covered container up to 6 weeks at room temperature. Freeze for longer storage. To measure, lightly spoon into measuring cup. Level.
  2. HEAT oven to 350ºF. Spray an 8 x 8-inch baking pan with no-stick cooking spray like Baker’s Joy®.
  3. Beat eggs and vanilla in large bowl. Stir in 3 C. Brownie Mix until nearly smooth. Stir in nuts. Spread in prepared pan.
  4. BAKE 25 to 30 minutes or until a toothpick inserted in the center yields moist crumbs. Cool. Sift powdered sugar over top. Cut into squares.

Homemade Crisco® Fudge Brownie Mix

homemade-crisco-fudge-brownie-mix

Cook Time: 30 Min

Yield: 6 Servings

Ingredients

  • 2 C. sugar
  • 1 1/3 C. all-purpose flour
  • 1 C. unsweetened cocoa powder
  • 3/4 tsp. salt
  • 1 C. Crisco® All-Vegetable Shortening
  • BROWNIES
  • 2 large eggs
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1/2 C. chopped nuts
  • Powdered sugar

Directions

  1. COMBINE sugar, flour, cocoa and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Store in covered container up to 6 weeks at room temperature. Freeze for longer storage. To measure, lightly spoon into measuring cup. Level.
  2. HEAT oven to 350ºF. Spray an 8 x 8-inch baking pan with no-stick cooking spray like Baker’s Joy®.
  3. Beat eggs and vanilla in large bowl. Stir in 3 C. Brownie Mix until nearly smooth. Stir in nuts. Spread in prepared pan.
  4. BAKE 25 to 30 minutes or until a toothpick inserted in the center yields moist crumbs. Cool. Sift powdered sugar over top. Cut into squares.

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