Cook Time: 1 Hour, 35 Minutes
Yield: 16 slices
Ingredients
Cake
- 2 3/4 C. sugar
- 1 1/2 C. butter, softened (no substitutions)
- 2 tsp. Spice Islands® Pure Vanilla Extract, pure
- 6 eggs
- 3 C. all-purpose flour
- 1/2 tsp. Clabber Girl® Baking Powder
- 1/8 tsp. salt
- 1-1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/4 tsp. Spice Islands® Ground Nutmeg
- 1/4 tsp. Spice Islands® Ground Cloves
- 1/2 tsp. Spice Islands® Ground Ginger
- 1 C. canned pumpkin
Caramel Pecan Topping
- 2 Tbsp. butter
- 1 C. brown sugar
- 1/2 C. whipping cream
- Spice Islands® Ground Saigon Cinnamon
- 1/4 C. Maple Grove Farms® Pure Maple Syrup
- Dash salt
- 1/2 tsp. Spice Islands® Pure Vanilla Extract
- 1/2 C. chopped pecans