Quick Bread

Holiday Zucchini Bread

rpic_20170626194822_lg

Prep Time: 15 Minutes

Total Time: 1 Hour 25 Minutes

rpic_20170626194822_lg

Ingredients

  • 3 C. all-purpose flour
  • 2 C. sugar
  • 1 Tbsp. Davis® Baking Powder
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/2 tsp. Spice Islands® Ground Allspice
  • 1/2 tsp. salt
  • 1 C. chopped walnuts or pecans
  • 3 eggs, lightly beaten
  • 1 C. Crisco® Pure Vegetable Oil
  • 2 C. coarsely shredded zucchini
  • 1 Tbsp. Spice Islands® Pure Vanilla Extract

Directions

  1. Heat oven to 350 F. Grease and flour two 8 x 4-inch loaf pans.
  2. Combine first 6 ingredients; stir in nuts. Combine remaining wet ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into prepared pans. Bake 1 hour and 10 minutes or until wooden pick inserted in center comes out clean. Cool in pans about 10 minutes; remove to wire racks. Cool completely.

Holiday Zucchini Bread

rpic_20170626194822_lg

Prep Time: 15 Minutes

Total Time: 1 Hour 25 Minutes

Ingredients

  • 3 C. all-purpose flour
  • 2 C. sugar
  • 1 Tbsp. Davis® Baking Powder
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/2 tsp. Spice Islands® Ground Allspice
  • 1/2 tsp. salt
  • 1 C. chopped walnuts or pecans
  • 3 eggs, lightly beaten
  • 1 C. Crisco® Pure Vegetable Oil
  • 2 C. coarsely shredded zucchini
  • 1 Tbsp. Spice Islands® Pure Vanilla Extract

Directions

  1. Heat oven to 350 F. Grease and flour two 8 x 4-inch loaf pans.
  2. Combine first 6 ingredients; stir in nuts. Combine remaining wet ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into prepared pans. Bake 1 hour and 10 minutes or until wooden pick inserted in center comes out clean. Cool in pans about 10 minutes; remove to wire racks. Cool completely.

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