![Christina Tosi’s Maple Cake Recipe Christina Tosi’s Maple Cake Recipe](https://bakingathome.com/wp-content/uploads/elementor/thumbs/bundt-pb526jmku63ontrpkj0tjpyidugfnjqheldagx8ikw-qraz5eqg3xw1l26gdtyjb3ocic7uqz4fljjxex1z4g.png)
Cook Time: 45 Minutes
Total Time: 75 Minutes
Yield: 1 Bundt Cake
Ingredients
- 4 Tbsp. unsalted butter, softened
- 2 Cups Maple Grove Farms® Pure Maple Syrup
- 2 eggs
- ½ Cup Crisco® Vegetable Oil
- ½ tsp. Spice Islands® Pure Vanilla Extract
- ¼ tsp. vinegar or lemon juice
- 1 ¾ Cups flour
- 2 tsp. Clabber Girl® Baking Powder
- ½ tsp. salt