Prep Time: 40 minutes (+chilling)
Cook Time: 6 minutes
Total Time: 46 minutes + chilling
Yield: 2 dozen
Ingredients
- 3 C. all-purpose flour
- 3/4 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/8 tsp. Spice Islands® Ground Cloves
- 1/8 tsp. Spice Islands® Ground Ginger
- 1/2 C. butter, softened
- 1/2 C. granulated sugar
- 1 egg
- 1/2 C. Grandma’s® Original Molasses
- 1 tsp. Spice Islands® Pure Vanilla Extract
- Icing