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Golden Sour Cream Cupcake

rpic_20170626123734_lg

Prep Time: 30 Minutes

Total Time: 1 Hour

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Ingredients

Cupcake Batter:

  • 1 C. unsalted butter, softened
  • 2 C. granulated sugar
  • 3 eggs
  • 1 Tbsp. Spice Islands® Pure Vanilla Extract
  • 1 1/3 C. warm milk
  • 4 Tbsp. sour cream
  • 2 1/2 C. all-purpose flour
  • 2 Tbsp. Clabber Girl® Corn Starch
  • 1 Tbsp. Clabber Girl® Baking Powder
  • 1/4 tsp. Clabber Girl® Baking Soda
  • 1/4 tsp. salt

Directions

Cupcakes:

Preheat the oven to 350° F. Line a baking sheet with parchment paper. Grease two muffin pans or line with paper baking cups, then set pans on baking sheet.

In a mixer bowl or food processor, cream the butter with the sugar until well blended. Blend in the eggs, vanilla, milk and sour cream. Fold in the flour, corn starch, baking powder, baking soda and salt and blend until smooth, about 3-4 minutes. Spoon into prepared pans. Bake at 350° F. for 25-30 minutes. Cool in pan 15 minutes before unmolding cupcakes to cool completely.

Top with buttercream frosting. For special occasions, add swirls of color to your buttercream frosting using this technique: https://clabbergirl.wpengine.com/butter-pecan-cookies-with-buttercream-swirls/.

Golden Sour Cream Cupcake

rpic_20170626123734_lg

Prep Time: 30 Minutes

Total Time: 1 Hour

Ingredients

Cupcake Batter:

  • 1 C. unsalted butter, softened
  • 2 C. granulated sugar
  • 3 eggs
  • 1 Tbsp. Spice Islands® Pure Vanilla Extract
  • 1 1/3 C. warm milk
  • 4 Tbsp. sour cream
  • 2 1/2 C. all-purpose flour
  • 2 Tbsp. Clabber Girl® Corn Starch
  • 1 Tbsp. Clabber Girl® Baking Powder
  • 1/4 tsp. Clabber Girl® Baking Soda
  • 1/4 tsp. salt

Directions

Cupcakes:

Preheat the oven to 350° F. Line a baking sheet with parchment paper. Grease two muffin pans or line with paper baking cups, then set pans on baking sheet.

In a mixer bowl or food processor, cream the butter with the sugar until well blended. Blend in the eggs, vanilla, milk and sour cream. Fold in the flour, corn starch, baking powder, baking soda and salt and blend until smooth, about 3-4 minutes. Spoon into prepared pans. Bake at 350° F. for 25-30 minutes. Cool in pan 15 minutes before unmolding cupcakes to cool completely.

Top with buttercream frosting. For special occasions, add swirls of color to your buttercream frosting using this technique: https://clabbergirl.wpengine.com/butter-pecan-cookies-with-buttercream-swirls/.

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