
Prep Time: 15 Minutes
Total Time: 55 Minutes
Ingredients
For the Cake:
- 2 C. granulated sugar
- 1/2 C. butter, softened
- 3 lg. eggs
- 1 C. milk
- 2 tsp. Clabber Girl® Baking Powder
- zest from 1 lemon
- 1/2 tsp. salt
- 3 C. all-purpose flour
For the Glaze:
- juice from 2 lemons
- 3 C. powdered sugar, approximate