![classic-crisco-pie-crust-food-processor-method classic-crisco-pie-crust-food-processor-method](https://bakingathome.com/wp-content/uploads/elementor/thumbs/classic-crisco-pie-crust-food-processor-method-qraz5foaarxbwo538cd5vlft3q37yo85xo7ew70ky8.png)
Cook Time: 15 Min
Yield: N/A
Ingredients
Single Crust
- 1 1/3 C. all-purpose flour
- 1/2 tsp. salt
- 1/2 C. well-chilled Crisco® All-Vegetable Shortening
- 3-6 Tbsp. ice cold water
Double Crust
- 2 C. all-purpose flour
- 1 tsp. salt
- 3/4 C. well-chilled Crisco® All-Vegetable Shortening
- 4-8 Tbsp. ice cold water
Deep Dish Double Crust
- 2 2/3 C. all-purpose flour
- 1 tsp. salt
- 1 C. well-chilled Crisco® All-Vegetable Shortening
- 6-10 Tbsp. ice cold water