![Ginger-Chai-Glazed-Bundt-Cake-BM-Web Ginger-Chai-Glazed-Bundt-Cake-BM-Web](https://bakingathome.com/wp-content/uploads/elementor/thumbs/Ginger-Chai-Glazed-Bundt-Cake-BM-Web-qraz5dslx3ur9g7tjbjwqlwvwychja0p9ewfxn3dao.jpg)
Prep Time: 20 Minutes
Total Time: 1 Hour 5 Minutes
Ingredients
- Cake:
- 2 1/3 C. all-purpose flour
- 2 1/2 tsp. Rumford® Baking Powder
- 1 tsp. salt
- 1 C. unsalted butter, at room temperature
- 1 1/2 C. sugar
- 4 eggs, at room temperature
- 1 C. chai concentrate (such as Oregon Chai)
- Glaze:
- 1 1/2 C. powdered sugar
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/2 tsp. Spice Islands® Ground Ginger
- Pinch of black pepper
- 1 1/2 – 2 1/2 Tbsp. chai concentrate (as needed)
- 1/2 C. Spice Islands® Crystallized Ginger