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Pie Crust Cookies

Pie-Crust-Cookies-Web

Prep Time: 15 Minutes

Total Time: 25 Minutes

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Ingredients

Pie Crust:

  • 1 1/2 C. all-purpose flour
  • 1/4 tsp. Clabber Girl® Baking Powder
  • 1/4 tsp. Kosher salt
  • 6 Tbsp. butter, cold and cut into bits
  • 4 Tbsp. Crisco® All-Vegetable Shortening
  • 3-4 Tbsp. ice water, as needed

Spread:

  • Softened butter
  • 1/4 C. brown sugar
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • pinch of Spice Islands® Ground Cloves

Directions

Preheat oven to 350° F.

Pie Crust:

Mix flour, baking powder and salt in a large bowl. Using a pastry blender or your fingers, cut butter and shortening into the flour mixture until it resembles coarse bread crumbs with some pea-size pieces of butter. Gradually add water to mixture until dough starts to clump together. On a lightly floured surface, roll dough to 1/4-inch thickness and cut into 1 1/2 x 1 1/2-inch squares.

Spread:

Using a pastry brush, spread each square with a generous amount of softened butter. In a small bowl, mix brown sugar, cinnamon and cloves. Sprinkle sugar mixture of pie crust. Using the pastry brush, spread more butter over the top of sugar mixture. Fold 2 opposite corners of pie crust square into the center and press. Place on a sheet pan lined with parchment paper and bake at 350° F. for 10 to 15 minutes or until golden brown.

Pie Crust Cookies

Pie-Crust-Cookies-Web

Prep Time: 15 Minutes

Total Time: 25 Minutes

Ingredients

Pie Crust:

  • 1 1/2 C. all-purpose flour
  • 1/4 tsp. Clabber Girl® Baking Powder
  • 1/4 tsp. Kosher salt
  • 6 Tbsp. butter, cold and cut into bits
  • 4 Tbsp. Crisco® All-Vegetable Shortening
  • 3-4 Tbsp. ice water, as needed

Spread:

  • Softened butter
  • 1/4 C. brown sugar
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • pinch of Spice Islands® Ground Cloves

Directions

Preheat oven to 350° F.

Pie Crust:

Mix flour, baking powder and salt in a large bowl. Using a pastry blender or your fingers, cut butter and shortening into the flour mixture until it resembles coarse bread crumbs with some pea-size pieces of butter. Gradually add water to mixture until dough starts to clump together. On a lightly floured surface, roll dough to 1/4-inch thickness and cut into 1 1/2 x 1 1/2-inch squares.

Spread:

Using a pastry brush, spread each square with a generous amount of softened butter. In a small bowl, mix brown sugar, cinnamon and cloves. Sprinkle sugar mixture of pie crust. Using the pastry brush, spread more butter over the top of sugar mixture. Fold 2 opposite corners of pie crust square into the center and press. Place on a sheet pan lined with parchment paper and bake at 350° F. for 10 to 15 minutes or until golden brown.

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