![Pear Tarte Tatin-2 Pear Tarte Tatin-2](https://bakingathome.com/wp-content/uploads/elementor/thumbs/Pear-Tarte-Tatin-2-scaled-qraz5eqg3xw1l26gdtyjb3ocic7uqz4fljjxex1z4g.jpg)
Cook Time: 50 Minutes
Total Time: 1 hour 20 Minutes
Yield: 8-12 slices
Ingredients
- 1 single pie crust
- 3-4 fresh pears, peeled and cut into 1/4” slices
- 3 ½ Tbsp. unsalted butter
- ½ C. granulated sugar
- 1 tsp. Spice Islands® Pure Vanilla Extract
- ½ tsp. Spice Islands® Ground Cinnamon
- ¼ tsp. Spice Islands® Ground Nutmeg
- ¼ tsp. Spice Islands® Ground Allspice