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Bars & Brownies

Fudgy Coconut Bars

fudgy-coconut-bars

Cook Time: 35 Min

Yield: 48 Servings

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Ingredients

 

  • 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 2/3 C. sugar
  • 1/4 C. cocoa
  • 1 large egg
  • 1 1/4 C. all-purpose flour
  • 1/4 tsp. salt

FILLING

  • 1 (14 oz.) can sweetened condensed milk
  • 3 Tbsp. all-purpose flour
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 2/3 C. chopped walnuts
  • 1/2 C. flaked coconut
  • 1/2 C. semi-sweet chocolate chips

Directions

  1. HEAT oven to 350ºF. Coat a 13 x 9 x 2-inch baking pan with no-stick cooking spray like Baker’s Joy®.
  2. BEAT shortening, sugar, cocoa and egg in medium bowl. Mix in flour and salt. Pat evenly into prepared pan. Bake 10 to 12 minutes or until surface is dry.
  3. COMBINE sweetened condensed milk, flour and vanilla in small bowl. Stir in walnuts, coconut and chocolate chips. Spread onto hot crust. Bake 20 to 25 minutes, or until light golden brown. Cool. Cut into 1 1/2 x 1 1/2-inch squares.

Fudgy Coconut Bars

fudgy-coconut-bars

Cook Time: 35 Min

Yield: 48 Servings

Ingredients

 

  • 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 2/3 C. sugar
  • 1/4 C. cocoa
  • 1 large egg
  • 1 1/4 C. all-purpose flour
  • 1/4 tsp. salt

FILLING

  • 1 (14 oz.) can sweetened condensed milk
  • 3 Tbsp. all-purpose flour
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 2/3 C. chopped walnuts
  • 1/2 C. flaked coconut
  • 1/2 C. semi-sweet chocolate chips

Directions

  1. HEAT oven to 350ºF. Coat a 13 x 9 x 2-inch baking pan with no-stick cooking spray like Baker’s Joy®.
  2. BEAT shortening, sugar, cocoa and egg in medium bowl. Mix in flour and salt. Pat evenly into prepared pan. Bake 10 to 12 minutes or until surface is dry.
  3. COMBINE sweetened condensed milk, flour and vanilla in small bowl. Stir in walnuts, coconut and chocolate chips. Spread onto hot crust. Bake 20 to 25 minutes, or until light golden brown. Cool. Cut into 1 1/2 x 1 1/2-inch squares.

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