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Cook Time: 40 Minutes
Yield: 8 scones
Ingredients
- 1/2 C. chopped, dried apricots
- 1/2 C. dried cranberries
- 2 C. all-purpose flour
- 1/2 C. + 2 tsp. sugar
- 2 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. salt
- 1/4 C. butter OR margarine
- 2 eggs
- 1/3 C. whipping cream
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1/3 C. toasted slivered almonds
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon,
- 1/2 tsp. Spice Islands® Ground Nutmeg