Recipes Search-Header
Recipes Search-Header
Cookies

Oatmeal Scotch Chippers

oatmeal-scotch-chippers

Cook Time: 10 Min

Yield: 6 Servings

Rating:
Click to rate this post!
[Total: 0 Average: 0]
Share:
oatmeal-scotch-chippers

Ingredients

  • 1 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 1/2 C. firmly packed brown sugar
  • 1 C. granulated sugar
  • 3 large eggs
  • 1 1/4 C. crunchy peanut butter
  • 4 1/2 C. McCann’s Quick Cooking Rolled Irish Oats
  • 2 tsps. Clabber Girl® Baking Soda
  • 1 C. (6 oz. pkg.) semi-sweet chocolate chips
  • 1 C. butterscotch chips
  • 1 C. chopped walnuts

Directions

  1. HEAT oven to 350°F.
  2. COMBINE shortening, brown sugar and granulated sugar in bowl of electric mixer. Beat at medium speed until well blended. Beat in eggs. Add peanut butter. Beat until blended.
  3. COMBINE oats and baking soda in medium bowl. Stir into shortening mixture with spoon. Stir in chocolate chips, butterscotch chips and nuts. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  4. BAKE 10 to 11 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

Oatmeal Scotch Chippers

oatmeal-scotch-chippers

Cook Time: 10 Min

Yield: 6 Servings

Ingredients

  • 1 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 1/2 C. firmly packed brown sugar
  • 1 C. granulated sugar
  • 3 large eggs
  • 1 1/4 C. crunchy peanut butter
  • 4 1/2 C. McCann’s Quick Cooking Rolled Irish Oats
  • 2 tsps. Clabber Girl® Baking Soda
  • 1 C. (6 oz. pkg.) semi-sweet chocolate chips
  • 1 C. butterscotch chips
  • 1 C. chopped walnuts

Directions

  1. HEAT oven to 350°F.
  2. COMBINE shortening, brown sugar and granulated sugar in bowl of electric mixer. Beat at medium speed until well blended. Beat in eggs. Add peanut butter. Beat until blended.
  3. COMBINE oats and baking soda in medium bowl. Stir into shortening mixture with spoon. Stir in chocolate chips, butterscotch chips and nuts. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  4. BAKE 10 to 11 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

Popular Recipes

Here are other baking recipes we think you might like to try.