1 (12 oz.) French baguette loaf, cut into 1/4-inch slices
2 (8 oz.) pkgs. finely shredded five-cheese blend
2 Tbsps. Spice Islands® Italian Herb Seasoning
2 Tbsps. Spice Islands® Garlic Powder
Directions
HEAT oven to 375° F.
SPRAY both sides of bread slices generously with no-stick cooking spray like Baker’s Joy®.
Divide evenly into two batches. Place one batch of bread onto baking sheet. Bake 7 minutes or until crisp, and bottom of bread begins to turn golden brown.
COMBINE cheese, Italian seasoning and garlic powder in a small bowl. Mound 1 heaping Tbsp. cheese mixture on each of bread slice). Bake 5 to 7 minutes or until cheese is bubbly and begins to brown. Cool slightly before serving. Repeat with remaining ingredients.
Five Cheese Crostini
Cook Time: 14 Min
Yield: N/A
Ingredients
1 (12 oz.) French baguette loaf, cut into 1/4-inch slices
2 (8 oz.) pkgs. finely shredded five-cheese blend
2 Tbsps. Spice Islands® Italian Herb Seasoning
2 Tbsps. Spice Islands® Garlic Powder
Directions
HEAT oven to 375° F.
SPRAY both sides of bread slices generously with no-stick cooking spray like Baker’s Joy®.
Divide evenly into two batches. Place one batch of bread onto baking sheet. Bake 7 minutes or until crisp, and bottom of bread begins to turn golden brown.
COMBINE cheese, Italian seasoning and garlic powder in a small bowl. Mound 1 heaping Tbsp. cheese mixture on each of bread slice). Bake 5 to 7 minutes or until cheese is bubbly and begins to brown. Cool slightly before serving. Repeat with remaining ingredients.
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