Pancakes & Waffles

Lemon Poppyseed Pancakes

Lemon-Poppyseed-Pancakes-Web

Prep Time: 15 Minutes

Total Time: 20 Minutes

Lemon-Poppyseed-Pancakes-Web

Ingredients

  • 2 C. all-purpose flour
  • 1/3 C. granulated sugar
  • 1 tsp. Clabber Girl® Baking Powder
  • 1 tsp. Clabber Girl® Baking Soda
  • pinch salt
  • 2 C. buttermilk
  • 2 lg. eggs, lightly beaten
  • 2 Tbsp. melted butter
  • Zest of 4 lemons
  • 1/3 C. Spice Islands® Poppy Seeds
  • Polaner® Blueberry All Fruit, for serving

Directions

Preheat griddle on medium heat for about 10 minutes.

In a medium sized bowl, combine flour, sugar, baking powder, baking soda and salt. In a separate bowl combine buttermilk, eggs and butter and whisk until smooth. Stir egg mixture into flour mixture, mix with a whisk until batter is smooth, add in lemon zest and poppy seeds and whisk to combine.

Pour batter by 1/3 C. onto lightly greased hot griddle. Flip pancakes after bubbles appear in batter (about 3 mins.) or when the pancake is brown. Cook the other side for about 2 mins. Pancakes are done when brown on both sides.

Serve warm with blueberry preserves or syrup.

Lemon Poppyseed Pancakes

Lemon-Poppyseed-Pancakes-Web

Prep Time: 15 Minutes

Total Time: 20 Minutes

Ingredients

  • 2 C. all-purpose flour
  • 1/3 C. granulated sugar
  • 1 tsp. Clabber Girl® Baking Powder
  • 1 tsp. Clabber Girl® Baking Soda
  • pinch salt
  • 2 C. buttermilk
  • 2 lg. eggs, lightly beaten
  • 2 Tbsp. melted butter
  • Zest of 4 lemons
  • 1/3 C. Spice Islands® Poppy Seeds
  • Polaner® Blueberry All Fruit, for serving

Directions

Preheat griddle on medium heat for about 10 minutes.

In a medium sized bowl, combine flour, sugar, baking powder, baking soda and salt. In a separate bowl combine buttermilk, eggs and butter and whisk until smooth. Stir egg mixture into flour mixture, mix with a whisk until batter is smooth, add in lemon zest and poppy seeds and whisk to combine.

Pour batter by 1/3 C. onto lightly greased hot griddle. Flip pancakes after bubbles appear in batter (about 3 mins.) or when the pancake is brown. Cook the other side for about 2 mins. Pancakes are done when brown on both sides.

Serve warm with blueberry preserves or syrup.

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