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Spiced Caramel Corn with Pecans

recipe-spiced-caramel-corn-with-pecans-1

Cook Time: 1 Hour, 15 Minutes

Yield: 6 quarts

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recipe-spiced-caramel-corn-with-pecans-1

Ingredients

  • 6 qt. popped popcorn
  • 3 C. pecan halves
  • 1 C. butter (no substitutes)
  • 2 C. brown sugar
  • 1/2 C. corn syrup, light
  • 1 tsp. salt
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1 tsp. Spice Islands® Ground Cardamom
  • 1/2 tsp. Spice Islands® Ground Allspice
  • 1/2 tsp. Spice Islands® Ground Ginger
  • 1/8 tsp. Spice Islands® Ground Cloves
  • 1 tsp. Spice Islands® Pure Vanilla Extract

Directions

  1. Preheat oven to 250F.
  2. Pour popcorn and pecans into large roaster or two rimmed baking sheets that has been sprayed with cooking spray like Baker’s Joy®.
  3. Melt butter in large saucepan over medium-high heat.
  4. Stir in brown sugar, corn syrup and salt.
  5. Stir constantly until mixture comes to a boil.
  6. Reduce heat to medium-low and boil for 5 minutes without stirring.
  7. While caramel is cooking, combine baking soda, cinnamon, cardamom, allspice, ginger and cloves in a small bowl.
  8. After caramel has boiled for 5 minutes, remove from heat and stir in spice mixture and vanilla (mixture will foam up).
  9. Carefully pour caramel over popcorn and stir to coat well.
  10. Bake for 1 hour, stirring every 15 minutes.
  11. Remove from oven and spread on parchment or waxed paper.
  12. Cool completely; store in a tightly covered container.

Spiced Caramel Corn with Pecans

recipe-spiced-caramel-corn-with-pecans-1

Cook Time: 1 Hour, 15 Minutes

Yield: 6 quarts

Ingredients

  • 6 qt. popped popcorn
  • 3 C. pecan halves
  • 1 C. butter (no substitutes)
  • 2 C. brown sugar
  • 1/2 C. corn syrup, light
  • 1 tsp. salt
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1 tsp. Spice Islands® Ground Cardamom
  • 1/2 tsp. Spice Islands® Ground Allspice
  • 1/2 tsp. Spice Islands® Ground Ginger
  • 1/8 tsp. Spice Islands® Ground Cloves
  • 1 tsp. Spice Islands® Pure Vanilla Extract

Directions

  1. Preheat oven to 250F.
  2. Pour popcorn and pecans into large roaster or two rimmed baking sheets that has been sprayed with cooking spray like Baker’s Joy®.
  3. Melt butter in large saucepan over medium-high heat.
  4. Stir in brown sugar, corn syrup and salt.
  5. Stir constantly until mixture comes to a boil.
  6. Reduce heat to medium-low and boil for 5 minutes without stirring.
  7. While caramel is cooking, combine baking soda, cinnamon, cardamom, allspice, ginger and cloves in a small bowl.
  8. After caramel has boiled for 5 minutes, remove from heat and stir in spice mixture and vanilla (mixture will foam up).
  9. Carefully pour caramel over popcorn and stir to coat well.
  10. Bake for 1 hour, stirring every 15 minutes.
  11. Remove from oven and spread on parchment or waxed paper.
  12. Cool completely; store in a tightly covered container.

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