![Dried Fig Galette-12 Dried Fig Galette-12](https://bakingathome.com/wp-content/uploads/elementor/thumbs/Dried-Fig-Galette-12-scaled-qraz5eqg3xw1l26gdtyjb3ocic7uqz4fljjxex1z4g.jpg)
Prep Time: 35 minutes + pie dough
Cook Time: 40 Min
Total Time: 1 hour 15 minutes
Yield: 8 slices
Ingredients
- Single chocolate pie crust
- ½ C. canned almond pie and pastry filling
- 7 oz. dried figs, sliced 1/8” pieces
- ½ C. water
- ½ C. jam of your choice (fig, strawberry, orange, etc.)
- ½ tsp. Spice Islands® Ground Saigon Cinnamon
- Zest of 1 orange
- ¼ C. sliced almonds