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Turkey and Dressing Fluffins

recipe-turkeyanddressingfluffins-1

Yield: 12 fluffins

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Ingredients

  • 2-3/4 C. all-purpose flour (OR substitute 1 C. whole wheat flour for 1 C. all-purpose)
  • 1 envelope yeast
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. Spice Islands® Poultry Seasoning
  • 1/4 tsp. Spice Islands® Garlic Powder
  • 1/8 tsp. Spice Islands® Medium Grind Black Pepper
  • 1-1/4 C. very warm chicken broth (120° to 130°F)
  • 1 Tbsp. Crisco® Pure Vegetable Oil
  • 2 C. diced cooked turkey
  • 1/2 C. chopped celery
  • 1/4 C. chopped onion
  • 1/2 C. dried cranberries

For Dipping (optional):

  • Prepared turkey gravy

Directions

  1. Combine 1-1/2 cups flour, undissolved yeast, sugar, salt, poultry seasoning, garlic and pepper in large mixer bowl. Add chicken broth and oil; beat 2 minutes on medium speed. Gradually add remaining 1-1/4 cups flour to make a stiff dough. Add turkey, celery, onion and cranberries. Mix for 2 minutes on medium speed; scrape down sides of bowl. Mix for an additional 30 seconds. The dough will be stiff yet sticky. Cover bowl and let rest 10 minutes.
  2. Portion dough into 12 (2-1/2 inch) generously greased muffin cups using a scoop or two spoons (do not use paper liners). Cover and let rise 35 to 45 minutes. Dough will rise, but not double in size.
  3. Bake in preheated 375°F oven for 20 to 25 minutes until well browned. Let cool on wire rack for 2 minutes. Run a knife around each roll to remove from pan. Serve warm with turkey gravy, if desired. Refrigerate any leftovers.
  4. Freezer Instructions: Completely cool fluffins and place in an airtight container to freeze. Thaw in the refrigerator. Microwave for 15 to 20 seconds and serve immediately.

Turkey and Dressing Fluffins

recipe-turkeyanddressingfluffins-1

Yield: 12 fluffins

Ingredients

  • 2-3/4 C. all-purpose flour (OR substitute 1 C. whole wheat flour for 1 C. all-purpose)
  • 1 envelope yeast
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. Spice Islands® Poultry Seasoning
  • 1/4 tsp. Spice Islands® Garlic Powder
  • 1/8 tsp. Spice Islands® Medium Grind Black Pepper
  • 1-1/4 C. very warm chicken broth (120° to 130°F)
  • 1 Tbsp. Crisco® Pure Vegetable Oil
  • 2 C. diced cooked turkey
  • 1/2 C. chopped celery
  • 1/4 C. chopped onion
  • 1/2 C. dried cranberries

For Dipping (optional):

  • Prepared turkey gravy

Directions

  1. Combine 1-1/2 cups flour, undissolved yeast, sugar, salt, poultry seasoning, garlic and pepper in large mixer bowl. Add chicken broth and oil; beat 2 minutes on medium speed. Gradually add remaining 1-1/4 cups flour to make a stiff dough. Add turkey, celery, onion and cranberries. Mix for 2 minutes on medium speed; scrape down sides of bowl. Mix for an additional 30 seconds. The dough will be stiff yet sticky. Cover bowl and let rest 10 minutes.
  2. Portion dough into 12 (2-1/2 inch) generously greased muffin cups using a scoop or two spoons (do not use paper liners). Cover and let rise 35 to 45 minutes. Dough will rise, but not double in size.
  3. Bake in preheated 375°F oven for 20 to 25 minutes until well browned. Let cool on wire rack for 2 minutes. Run a knife around each roll to remove from pan. Serve warm with turkey gravy, if desired. Refrigerate any leftovers.
  4. Freezer Instructions: Completely cool fluffins and place in an airtight container to freeze. Thaw in the refrigerator. Microwave for 15 to 20 seconds and serve immediately.

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