Frostings & Toppings

Coconut Pecan Filling and Frosting

rpic_20170418184939_lg

Prep Time: 5 Minutes

Total Time: 20 Minutes

rpic_20170418184939_lg

Ingredients

  • 1 C. evaporated milk
  • 1 C. sugar
  • 3 egg yolks, slightly beaten
  • 1/2 C. margarine or butter
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 1/3 C. pecans, chopped
  • 1 C. flaked coconut

Directions

  1. In a medium saucepan combine evaporated milk, sugar, egg yolks, margarine or butter and vanilla. Cook and stir over medium heat until mixture thickens, about 12 minutes.
  2. Remove from heat; add chopped pecans and coconut. Cool until frosting is of spreading consistency, beating occasionally.

Coconut Pecan Filling and Frosting

rpic_20170418184939_lg

Prep Time: 5 Minutes

Total Time: 20 Minutes

Ingredients

  • 1 C. evaporated milk
  • 1 C. sugar
  • 3 egg yolks, slightly beaten
  • 1/2 C. margarine or butter
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 1/3 C. pecans, chopped
  • 1 C. flaked coconut

Directions

  1. In a medium saucepan combine evaporated milk, sugar, egg yolks, margarine or butter and vanilla. Cook and stir over medium heat until mixture thickens, about 12 minutes.
  2. Remove from heat; add chopped pecans and coconut. Cool until frosting is of spreading consistency, beating occasionally.

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