Recipes
- - - COURSES
  - - SEASONS
  - - TYPES
- - - View All Recipes
Baking 101
- - - Baking 101
      
      Discover your true kitchen potential with how-to videos, spoon-licking lessons and more.
  - - Videos
    - How-To Baking Videos
    - Baking Recipe Videos
  - - Lessons & Tips
    - Baking Lesson Plans
    - Baking Resources
    - Learn More About our Spices
- - - View All Baking 101
Products
- - - Our Brands
- - - View All Brands
Where to Buy

Classic Sugar Cookie Cut-Outs Recipe

Name: Classic Sugar Cookie Cut-Outs Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 40 min
Yield: 2 to 3 dozen
Ingredients: 3 C. all-purpose flour; 2 tsp. Clabber Girl® Baking Powder; 1/2 tsp. salt; 1 C. Crisco® All-Vegetable Shortening; 1 C. granulated sugar; 1 large egg; 2 Tbsp. milk; 2 tsp. Spice Islands® Pure Vanilla Extract; Buttercream Frosting; Decorator sprinkles

Prep Time: 20 Minutes

Cook Time: 10 Min

Total Time: 40 Minutes

Yield: 2 to 3 dozen

Rating:

Click to rate this recipe!

[Total: 44 Average: 3.8]

3 C. all-purpose flour
2 tsp. Clabber Girl^® Baking Powder
¹/₂ tsp. salt
1 C. Crisco^® All-Vegetable Shortening
1 C. granulated sugar
1 large egg
2 Tbsp. milk
2 tsp. Spice Islands^® Pure Vanilla Extract
Buttercream Frosting
Decorator sprinkles

Directions

HEAT oven to 350°F. Stir flour, baking powder and salt in medium bowl until blended.
BEAT shortening and sugar in large bowl with mixer on high speed until light and fluffy, about 5 minutes.
ADD egg, milk and vanilla; beat until blended. Gradually blend in flour mixture.
DIVIDE dough in half. Roll out each half on lightly floured surface to ¹/₄-inch thickness for crisp cookies or ³/₈-inch thickness for softer cookies. Cut with 2 to 3-inch cookie cutters. Place 2 inches apart on baking sheet.
BAKE 8 to 10 minutes or until bottom edges are very light brown. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely. Frost and decorate as desired.
TOP with buttercream frosting and decorator sprinkles, if desired.

Classic Sugar Cookie Cut-Outs Recipe

Prep Time: 20 Minutes

Cook Time: 10 Min

Total Time: 40 Minutes

Yield: 2 to 3 dozen

Ingredients

3 C. all-purpose flour
2 tsp. Clabber Girl^® Baking Powder
¹/₂ tsp. salt
1 C. Crisco^® All-Vegetable Shortening
1 C. granulated sugar
1 large egg
2 Tbsp. milk
2 tsp. Spice Islands^® Pure Vanilla Extract
Buttercream Frosting
Decorator sprinkles

Directions

HEAT oven to 350°F. Stir flour, baking powder and salt in medium bowl until blended.
BEAT shortening and sugar in large bowl with mixer on high speed until light and fluffy, about 5 minutes.
ADD egg, milk and vanilla; beat until blended. Gradually blend in flour mixture.
DIVIDE dough in half. Roll out each half on lightly floured surface to ¹/₄-inch thickness for crisp cookies or ³/₈-inch thickness for softer cookies. Cut with 2 to 3-inch cookie cutters. Place 2 inches apart on baking sheet.
BAKE 8 to 10 minutes or until bottom edges are very light brown. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely. Frost and decorate as desired.
TOP with buttercream frosting and decorator sprinkles, if desired.

Popular Recipes

Here are other baking recipes we think you might like to try.

Baking 101

Our Brands

Classic Sugar Cookie Cut-Outs Recipe

Prep Time: 20 Minutes

Cook Time: 10 Min

Total Time: 40 Minutes

Yield: 2 to 3 dozen

Ingredients

Directions

Classic Sugar Cookie Cut-Outs Recipe

Prep Time: 20 Minutes

Cook Time: 10 Min

Total Time: 40 Minutes

Yield: 2 to 3 dozen

Ingredients

Directions

Popular Recipes

Chocolate Chip French Toast Recipe

Rocky Road Pizza Recipe

Candy Cane Cheesecake Bars Recipe