Cakes & Cupcakes

Classic Butter Pound Cake

Classic-Butter-Pound-Cake-LR

Prep Time: 25 Minutes

Total Time: 1 Hour 20 Minutes

Classic-Butter-Pound-Cake-LR

Ingredients

  • 1 lb. butter (4 sticks)
  • 1 lb. powdered sugar (16 oz)
  • 4 eggs, plus 4 egg whites
  • 1 Tbsp. Spice Islands® Pure Vanilla Extract
  • 2 3/4 C. all-purpose flour
  • 1 Tbsp. Davis® Baking Powder

Directions

  1. Preheat the oven to 325°F.
  2. Using a stand mixer fitted with the paddle attachment or a hand mixer and large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each egg. Add egg whites; beat well. Blend in vanilla.
  3. Gradually add flour, baking powder; mix until thoroughly blended. Pour into a greased and floured 10-inch Bundt pan.
  4. Bake 1 hour and 10 minutes or until wooden toothpick inserted into cake comes out clean. Cool ten minutes. Remove from pan. Before serving, sprinkle with additional powdered sugar, if desired.

Classic Butter Pound Cake

Classic-Butter-Pound-Cake-LR

Prep Time: 25 Minutes

Total Time: 1 Hour 20 Minutes

Ingredients

  • 1 lb. butter (4 sticks)
  • 1 lb. powdered sugar (16 oz)
  • 4 eggs, plus 4 egg whites
  • 1 Tbsp. Spice Islands® Pure Vanilla Extract
  • 2 3/4 C. all-purpose flour
  • 1 Tbsp. Davis® Baking Powder

Directions

  1. Preheat the oven to 325°F.
  2. Using a stand mixer fitted with the paddle attachment or a hand mixer and large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each egg. Add egg whites; beat well. Blend in vanilla.
  3. Gradually add flour, baking powder; mix until thoroughly blended. Pour into a greased and floured 10-inch Bundt pan.
  4. Bake 1 hour and 10 minutes or until wooden toothpick inserted into cake comes out clean. Cool ten minutes. Remove from pan. Before serving, sprinkle with additional powdered sugar, if desired.

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