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Scones

Raisin Scones

rpic_20170706203904_lg

Prep Time: 20 Minutes

Total Time: 40 Minutes

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Ingredients

  • 2 C. all-purpose flour
  • 1/4 C. sugar (divided)
  • 2 tsp. Clabber Girl® Baking Powder
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 1/2 tsp. salt
  • 1/2 C. margarine or butter
  • 3/4 C. raisins
  • 1 Tbsp. lemon rind, grated
  • 3/4 C. buttermilk plus 2 tbsp

Directions

  1. Preheat oven to 425° F.
  2. Combine flour, 2 Tbsp. sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse meal. Lightly mix in raisins, lemon rind, and 3/4 C. buttermilk. Gather into a ball; knead lightly on floured board. Roll out dough to 3/4-inch thickness. With a sharp knife, cut into 12 4-inch triangles.
  3. Place on greased baking sheet. Brush tops with remaining buttermilk; sprinkle with remaining sugar. Bake for 15 to 20 minutes until brown.

Raisin Scones

rpic_20170706203904_lg

Prep Time: 20 Minutes

Total Time: 40 Minutes

Ingredients

  • 2 C. all-purpose flour
  • 1/4 C. sugar (divided)
  • 2 tsp. Clabber Girl® Baking Powder
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 1/2 tsp. salt
  • 1/2 C. margarine or butter
  • 3/4 C. raisins
  • 1 Tbsp. lemon rind, grated
  • 3/4 C. buttermilk plus 2 tbsp

Directions

  1. Preheat oven to 425° F.
  2. Combine flour, 2 Tbsp. sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse meal. Lightly mix in raisins, lemon rind, and 3/4 C. buttermilk. Gather into a ball; knead lightly on floured board. Roll out dough to 3/4-inch thickness. With a sharp knife, cut into 12 4-inch triangles.
  3. Place on greased baking sheet. Brush tops with remaining buttermilk; sprinkle with remaining sugar. Bake for 15 to 20 minutes until brown.

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