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Muffins

Cinnamon Apple Muffins

cinnamon-apple-muffins

Cook Time: 25 Min

Yield: 10 Servings

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cinnamon-apple-muffins

Ingredients

 

  • 3 C. Quick Bread Mix
  • ¼ C. sugar plus 3 Tbsp.
  • 1 large egg
  • 2/3 C. milk
  • 1/2 C. applesauce
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • Butter

Directions

  1. HEAT oven to 400ºF. Coat muffin pans lightly with no-stick cooking spray like Baker’s Joy®.
  2. COMBINE Quick Bread Mix and 3 Tbsp. sugar in large bowl. Combine egg, milk, and applesauce in separate bowl. Add all at once to dry ingredients. Stir just until moistened. Fill muffin pans 2/3 full.
  3. BAKE 20 to 25 minutes.
  4. COMBINE 1/4 C. sugar and cinnamon. Dip hot muffins in melted butter, then in sugar-cinnamon mixture.

Cinnamon Apple Muffins

cinnamon-apple-muffins

Cook Time: 25 Min

Yield: 10 Servings

Ingredients

 

  • 3 C. Quick Bread Mix
  • ¼ C. sugar plus 3 Tbsp.
  • 1 large egg
  • 2/3 C. milk
  • 1/2 C. applesauce
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • Butter

Directions

  1. HEAT oven to 400ºF. Coat muffin pans lightly with no-stick cooking spray like Baker’s Joy®.
  2. COMBINE Quick Bread Mix and 3 Tbsp. sugar in large bowl. Combine egg, milk, and applesauce in separate bowl. Add all at once to dry ingredients. Stir just until moistened. Fill muffin pans 2/3 full.
  3. BAKE 20 to 25 minutes.
  4. COMBINE 1/4 C. sugar and cinnamon. Dip hot muffins in melted butter, then in sugar-cinnamon mixture.

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