Chocolate Buttermilk Cake with Coconut Frosting Recipe

Name: Chocolate Buttermilk Cake with Coconut Frosting Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10-12 Servings
Ingredients: 2 C. all-purpose flour; 2 C. sugar; 1/2 C. unsweetened cocoa powder; 1 tsp. Clabber Girl® Baking Soda; 1/2 tsp. salt; 1/4 C. Crisco® Unrefined Organic Coconut Oil; 1/2 C. buttermilk; 2 large eggs; 2 tsps. Spice Islands® Pure Vanilla Extract; 1 C. boiling water; Coconut Frosting

Prep Time: 15 Minutes

Cook Time: 35 minutes

Total Time: 50 Minutes

Yield: 10-12 Servings

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2 C. all-purpose flour
2 C. sugar
¹/₂ C. unsweetened cocoa powder
1 tsp. Clabber Girl^® Baking Soda
¹/₂ tsp. salt
¹/₄ C. Crisco^® Unrefined Organic Coconut Oil
¹/₂ C. buttermilk
2 large eggs
2 tsps. Spice Islands^® Pure Vanilla Extract
1 C. boiling water
Coconut Frosting

Directions

HEAT oven to 350°F. Coat 2 (9-inch) round cake pans or a 13 x 9-inch baking pan with no-stick cooking spray like Baker’s Joy^®.
COMBINE flour, sugar, cocoa powder, baking soda and salt in large bowl. Add oil, buttermilk, eggs and vanilla. Beat 2 minutes on medium speed with mixer. Stir in water until blended. Pour into prepared pans.
BAKE 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack. Remove from pans. Cool completely. Frost as desired with coconut frosting. Cover and store at room temperature.