![Chocolate Raspberry Mug Cake 2 (2) Chocolate Raspberry Mug Cake 2 (2)](https://bakingathome.com/wp-content/uploads/elementor/thumbs/Chocolate-Raspberry-Mug-Cake-2-2-scaled-qraz5curq9tgxu96ot5a645fbkh4bkwyxa8ygd4rgw.jpg)
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Yield: 1 mug cake
Ingredients
- 1 1/2 tsp. Crisco® Pure Canola Oil (or Crisco® All-Vegetable Oil)
- 1/2 tsp. Spice Islands® Pure Vanilla Extract
- 1 egg, lightly beaten
- 3 Tbsp. all-purpose flour
- 1 Tbsp. cocoa powder
- 2 Tbsp. granulated sugar
- 1/2 tsp. Clabber Girl® Baking Powder
- 1/4 tsp. salt
- 1 Tbsp. white chocolate chips
- 8 raspberries, fresh or frozen
- whipped cream and raspberries for garnish; optional