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Bars & Brownies

Orange Pumpkin Bars

orange-pumpkin-bars

Cook Time: 35 Min

Yield: 24 Servings

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Ingredients

  • 1 1/2 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Powder
  • 1 tsp. Spice Islands® Pumpkin Pie Spice
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 1/2 tsp. salt
  • 1 C. canned pumpkin
  • 3/4 C. sugar
  • 2/3 C. Crisco® Pure Vegetable Oil
  • 2 large eggs
  • 1/4 C. firmly packed brown sugar
  • 2 Tbsp. orange juice
  • 1/2 C. chopped nuts
  • 1/2 C. raisins
  • FROSTING
  • 1 1/2 C. powdered sugar
  • 2 Tbsp. orange juice
  • 2 Tbsp. butter or margaine
  • 1/2 tsp. orange zest

Directions

  1. HEAT oven to 350ºF. Coat a 13 x 9-inch baking pan lightly with flour no-stick cooking spray like Baker’s Joy®.
  2. COMBINE flour, baking powder, pumpkin pie spice, baking soda and salt in medium bowl.
  3. COMBINE pumpkin, sugar, oil, eggs, brown sugar and orange juice in bowl of electric mixer; beat at low speed until blended, scraping bowl constantly. Add flour mixture. Beat at medium speed until smooth, scraping bowl frequently. Stir in nuts and raisins. Pour into prepared pan.
  4. BAKE 35 minutes or until center springs back when lightly touched. Cool completely.
  5. BEAT frosting ingredients at medium speed of electric mixer until smooth. Spread frosting onto baked layer. Cut into bars.

Orange Pumpkin Bars

orange-pumpkin-bars

Cook Time: 35 Min

Yield: 24 Servings

Ingredients

  • 1 1/2 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Powder
  • 1 tsp. Spice Islands® Pumpkin Pie Spice
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 1/2 tsp. salt
  • 1 C. canned pumpkin
  • 3/4 C. sugar
  • 2/3 C. Crisco® Pure Vegetable Oil
  • 2 large eggs
  • 1/4 C. firmly packed brown sugar
  • 2 Tbsp. orange juice
  • 1/2 C. chopped nuts
  • 1/2 C. raisins
  • FROSTING
  • 1 1/2 C. powdered sugar
  • 2 Tbsp. orange juice
  • 2 Tbsp. butter or margaine
  • 1/2 tsp. orange zest

Directions

  1. HEAT oven to 350ºF. Coat a 13 x 9-inch baking pan lightly with flour no-stick cooking spray like Baker’s Joy®.
  2. COMBINE flour, baking powder, pumpkin pie spice, baking soda and salt in medium bowl.
  3. COMBINE pumpkin, sugar, oil, eggs, brown sugar and orange juice in bowl of electric mixer; beat at low speed until blended, scraping bowl constantly. Add flour mixture. Beat at medium speed until smooth, scraping bowl frequently. Stir in nuts and raisins. Pour into prepared pan.
  4. BAKE 35 minutes or until center springs back when lightly touched. Cool completely.
  5. BEAT frosting ingredients at medium speed of electric mixer until smooth. Spread frosting onto baked layer. Cut into bars.

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