Cookies

Chocolate Chip Granola Cookies

chocolate-chip-granola-cookies

Cook Time: 10 Min

Yield: 3 1/2 Servings

chocolate-chip-granola-cookies

Ingredients

  • 1/2 C. Crisco® All-Vegetable Shortening
  • 1 C. firmly packed brown sugar
  • 2 large eggs
  • 2 Tbsps. milk
  • 2 tsps. Spice Islands® Pure Vanilla Extract
  • 1 3/4 C. all-purpose flour
  • 3/4 tsp. salt
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 2 1/2 C. prepared granola
  • 1 C. semi-sweet chocolate chips

Directions

  1. HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray like Baker’s Joy®.
  2. BEAT shortening and brown sugar in large bowl with electric mixer on medium speed until creamy. Beat in eggs, milk and vanilla. Combine flour, salt and baking soda in medium bowl. Add to egg mixture. Mix well. Stir in granola and chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheets.
  3. BAKE 9 to 10 minutes or until bottoms are lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.

Chocolate Chip Granola Cookies

chocolate-chip-granola-cookies

Cook Time: 10 Min

Yield: 3 1/2 Servings

Ingredients

  • 1/2 C. Crisco® All-Vegetable Shortening
  • 1 C. firmly packed brown sugar
  • 2 large eggs
  • 2 Tbsps. milk
  • 2 tsps. Spice Islands® Pure Vanilla Extract
  • 1 3/4 C. all-purpose flour
  • 3/4 tsp. salt
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 2 1/2 C. prepared granola
  • 1 C. semi-sweet chocolate chips

Directions

  1. HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray like Baker’s Joy®.
  2. BEAT shortening and brown sugar in large bowl with electric mixer on medium speed until creamy. Beat in eggs, milk and vanilla. Combine flour, salt and baking soda in medium bowl. Add to egg mixture. Mix well. Stir in granola and chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheets.
  3. BAKE 9 to 10 minutes or until bottoms are lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.

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