Cherry Cordial Mug Cake Recipe

Name: Cherry Cordial Mug Cake Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 mug cake
Ingredients: 2 Tbsp. Crisco® Pure Canola Oil (or Crisco® Pure Vegetable Oil); 2 Tbsp. granulated sugar; 1 tsp. Spice Islands® Pure Almond Extract; 2 tsp. maraschino cherry juice; 3 Tbsp. seltzer water (can use 1 egg instead if desired); 1/4 C. all-purpose flour; 1/2 tsp. Clabber Girl® Baking Powder; 1/4 tsp. salt; 2 Tbsp. chopped maraschino cherries; 1-2 Tbsp. semi-sweet chocolate chips; Whipped cream and maraschino cherries for garnish; optional

Prep Time: 5 minutes

Cook Time: 2 minutes

Total Time: 7 minutes

Yield: 1 mug cake

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2 Tbsp. Crisco® Pure Canola Oil (or Crisco® Pure Vegetable Oil)
2 Tbsp. granulated sugar
1 tsp. Spice Islands® Pure Almond Extract
2 tsp. maraschino cherry juice
3 Tbsp. seltzer water (can use 1 egg instead if desired)
1/4 C. all-purpose flour
1/2 tsp. Clabber Girl® Baking Powder
1/4 tsp. salt
2 Tbsp. chopped maraschino cherries
1-2 Tbsp. semi-sweet chocolate chips
Whipped cream and maraschino cherries for garnish; optional

Directions

In a 12 oz. or larger microwavable coffee mug, mix together the oil, sugar, almond extract, cherry juice, and seltzer water until combined.
Stir in the flour, baking powder, and salt until fully blended (it will fizz due to the seltzer)
Stir in the chopped cherries.
Microwave on full power for 1 1/2 – 2 minutes.
Carefully remove from the microwave and top with chocolate chips then allow to cool for 1 minute.
Garnish with whipped cream and more cherries if desired.