
Prep Time: 25 Minutes
Total Time: 40 Minutes
Yield: 18 Scones
Ingredients
- 3 C. bread flour
- 3 Tbsp. granulated sugar
- 1 Tbsp. plus 1 tsp. Clabber Girl Baking Powder
- 1 tsp. salt
- 1 C. buttermilk
- 1 C. Gruyère cheese, cut into chunks
- 2 beaten eggs
- 8 Tbsp. butter, cold and cut into bits
- 1/2 tsp. minced Spice Islands® Rosemary
- 5 slices cooked and crumbled bacon